Items where Author is "R Malaka, R Malaka"

R Malaka, R Malaka (2021) Bacterial exopolysaccharides production and their roles for human life. IOP Conf. Series: Earth and Environmental Science 788.

R Malaka, R Malaka and S Haerani, S Haerani and S Baco, S Baco and K I Prahesti, K I Prahesti and V Tenrisanna, V Tenrisanna (2021) Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK. IOP Conf. Series: Earth and Environmental Science 788.

R Malaka, R Malaka and F Maruddin, F Maruddin and S Baco, S Baco and M Ridwan, M Ridwan and W Hakim, W Hakim and Irwansyah, Irwansyah and I L Maria, I L Maria and A Alimuddin, A Alimuddin and Z Dwyana, Z Dwyana (2021) Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis. IOP Conf. Series: Earth and Environmental Science 788.

H Hajrawati, H Hajrawati and R Malaka, R Malaka and K I Prahesti, K I Prahesti and T S M Arifin, T S M Arifin and Y A A Rani, Y A A Rani (2021) Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth). IOP Conf. Series: Earth and Environmental Science 788.

Andy, Andy and R Malaka, R Malaka and S Purwanti, S Purwanti and H M Ali, H M Ali and T L Aulyani, T L Aulyani (2021) Liquid smoke characteristic from coconut shell and rice husk. IOP Conference Series: Earth and Environmental Science.

M Munirah, M Munirah and R Malaka, R Malaka and F Maruddin, F Maruddin (2021) Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation. IOP Conf. Series: Earth and Environmental Science 788.

A Hapdang, A Hapdang and F Maruddin, F Maruddin and R Malaka, R Malaka (2021) Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata). IOP Conf. Series: Earth and Environmental Science 788.

Hasma, Hasma and E Abustam, E Abustam and R Malaka, R Malaka and M I Said, M I Said (2021) Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid. IOP Conf. Series: Earth and Environmental Science 788.

A Setiawan, A Setiawan and F Maruddin, F Maruddin and R Malaka, R Malaka (2021) Study of solvent temperature on physical quality of yogurt green tea powder. IOP Conf. Series: Earth and Environmental Science 788.

N Badrah, N Badrah and R Malaka, R Malaka and Daryatmo, Daryatmo and K I Prahesti, K I Prahesti and Hajrawati, Hajrawati The effect of zonation in the closed house broiler on the litter Escherichia coli count and ammonia concentration. IOP Conf. Series: Earth and Environmental Science 788.