Items where Author is "Renaldi, Angga"

Thesis

Renaldi, Angga (2022) Pengaruh Perendaman, Fermentasi dan Perkecambahan terhadap Kandungan Senyawa Anti-gizi Asam Fitat pada Tepung Kacang Gude (Cajanus cajan) = Effect of Different Treatment : Soaking, Fermentation and Germination on Anti-Nutrients Compounds Phytic Acid Coumpounds in Gude Bean Flour (Cajanus cajan). Skripsi thesis, Universitas Hasanuddin.