Ridwanto, Wahid (2021) Pengaruh Jenis dan Level Tepung Filler Mensubstitusi Tepung Beras Merah terhadap Kualitas Warna dan Tekstur Nugget Dangke = Effect of Type and Level of Filler Flour (Wheat, Tapioca and Corn) Combined with Red Rice Flour on Color Quality and Texture of Dangke Nugget. Skripsi thesis, Universitas Hasanuddin.