Items where Author is "Rindam Latief2, -"

Zulfyani Putri Sada1, - and Meta Mahendradatta2, - and Rindam Latief2, - (2021) Physicochemical characteristics and anthocyanin content of analog rice made from mocaf, mung beans (Vigna radiata), and purple corn (Zea mays L.). IOP Conf. Series: Earth and Environmental Science.

Nur Khairun Nisa Junuda1, - and Rindam Latief2, - and Andi Dirpan3, - Evaluation of Incompliance Criteria CPPB-IRT in Chocolate Processed (Company X). ENDLESS: Journal of Futures Studies Vol. 4 No. 2 (2021).