Items where Author is "Salengke, Salengke"

Article

HARDINASINTA, Gemala and Mursalim, Mursalim and MUHIDONG, Junaedi and Salengke, Salengke (2021) Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating. Food Science and Technology. ISSN 1678-457X

Hardinasinta, Gemala and Mursalim, Mursalim and Muhidong, Junaedi and Salengke, Salengke (2021) Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree. Pol. J. Food Nutr. Sci, 71 (3). ISSN 2083-6007

Hardinasinta, Gemala and Salengke, Salengke and Mursalim, Mursalim and Muhidong, Junaedi (2021) Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini). IOP Conf. Series: Materials Science and Engineering, 10 (34). ISSN 1757-899X

Nur, Aprisal and M. Ali, Hikmah and Salengke, Salengke (2020) The physico-chemical Properties of Beef Meatballs processed by Addition of Different Salt Concentration Using the Ohmic Heating method. Hasanuddin J. Anim. Sci..