Saputra, Quartus (2023) Kualitas organoleptik dan daya leleh es krim dengan penambahan bunga telang (Clitoria ternatea) pada persentase berbeda = Organoleptic quality and melting power of ice cream with the addition of butterfly pea flower (Clitoria ternatea) at different percentages. Skripsi thesis, Universitas Hasanuddin.
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