Sonda, Aura Adha Azzahra (2023) STUDI PENGARUH PENAMBAHAN MINYAK KELAPA TERHIDROGENASI DAN WAKTU PENAMBAHAN BUBUK KAKAO TERHADAP SIFAT FISIK DAN ORGANOLEPTIK COKELAT BATANG = The Effect of Adding Hydrogenated Coconut Oil and The Time of Adding Cocoa Powder on The Physical Characteristic and Organoleptics Chocolate Bar. Skripsi thesis, Universitas Hasanuddin.