Suhaji, Akbar (2022) PENGARUH PRAPERLAKUAN BAHAN TERHADAP KANDUNGAN KIMIA MINUMAN FUNGSIONAL BERBASIS BIJI LABU KUNING (Cucurbita moschata Durch) = THE EFFECT OF MATERIALS PRETREATMENT ON CHEMICAL CONTENT OF FUNCTIONAL BEVERAGES BASED ON PUMPKIN SEED (Cucurbita moschata Durch). Thesis thesis, Universitas Hasanuddin.