Items where Author is "Sulianti, Sulianti"

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Sulianti, Sulianti (2021) Karakteristik Fisiko-Kimia Bakso dengan Penambahan Berbagai Jenis Tepung Beras = Physical-Chemical Characteristics of Meatballs with the Addition of Various Types of Rice Flour. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 06:44:13 2024 WITA.