Syam, Sari Nugrahyani (2023) PENGARUH METODE PENGERINGAN TERHADAP MUTU PUTU KACANG HIJAU: KUE TRADISIONAL SULAWESI SELATAN = EFFECT OF DRYING METHOD ON THE QUALITY OF MUNG BEAN PUTU: A TRADITIONAL CAKE OF SOUTH SULAWESI. Skripsi thesis, Universitas Hasanuddin.