Syamsuri, Riswita (2024) KARAKTERISTIK PEMANASAN OHMIK, SIFAT FUNGSIONAL DAN FISIKOKIMIA PADA TELUR CAIR DAN TEPUNG TELUR = OHMIC HEATING CHARACTERISTICS, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF LIQUID EGGS AND EGG POWDER. Disertasi thesis, UNIVERSITAS HASANUDDIN.
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