Items where Author is "Trisusanti, Trisusanti"

Thesis

Trisusanti, Trisusanti (2024) Potensi Gelatin Kulit Ayam Ras Pedaging (Broiler) sebagai Bahan Obat Terapi Luka Sayat pada Hewan Model Mencit (Mus musculus) = Potential of Broiler Skin Gelatin as a Medicinal Ingredient for Wound Therapy in Animal Models of Mice (Mus Musculus). Thesis thesis, Universitas Hasanuddin.

Trisusanti, Trisusanti (2021) Karakteristik Bakso Daging Sapi dengan Penambahan Gelatin Kulit Ceker Ayam = Characteristics of Beef Meatballs with the Addition of Chicken Claw Skin Gelatin. Skripsi thesis, Universitas Hasanuddin.