Items where Author is "Tutang, Yurin Kartini"

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Tutang, Yurin Kartini (2024) Evaluasi Nilai Sensorik Tepung Kuning Telur dengan Level Isolat Protein Kedelai yang Berbeda. = Evaluation Sensory Value of Egg Yolk Powder with Different Levels of Soy Protein Isolate. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:06:20 2024 WITA.