Umasangaji, Nurul Fadliah (2023) Pengaruh Penggunaan Minyak Ikan Hiu (Selachimorpha) Hasil Penjernihan Arang Aktif dan Minyak Kedelai Pada Pembuatan Mayonnaise = The Effect of Using Shark Oil (Selachimorpha) Results from Purification of Activated Carbon and Soybean Oil in The Making of Mayonnaise. Skripsi thesis, Universitas Hasanuddin.