Wahyuddin, Fauzia Azizah (2024) Profil Warna Cookies yang Berbahan Tepung Kuning Telur Hasil Substitusi Tepung Sagu (Metroxylon sp) dan Tepung Mocaf (Modified Cassava Flour) = Color Profile of Cookies Made from Egg Yolk Flour Substituted with Sago Flour (Metroxylon Sp.) and Mocaf (Modified Cassava Flour). Skripsi thesis, Universitas Hasanuddin.