Widyastuti, Wiwiek (2022) Pengaruh penambahan Buah Sirsak (Annona muricata Linn) dan Tepung Maizena Terhadap Sifat Fisik Cokelat Oles = The Effect Of Adding Soursop Fruit (Annona muricata Linn) and Maizena Flour on The Physical Properties Of Chocolate Spread. Skripsi thesis, Universitas Hasanuddin.