Items where Author is "Azzahrah, Nur Indah"

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Azzahrah, Nur Indah (2022) Formulasi Pembuatan Biskuit Berbahan Baku Uwi Ungu (Dioscorea alata), Rumput Laut (Euchema cottonii), dan Tempe Kedelai (Glycine max). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri Nov 29 02:06:56 2024 WITA.