Items where Author is "Azzahrah, Nur Indah"

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Thesis

Azzahrah, Nur Indah (2022) Formulasi Pembuatan Biskuit Berbahan Baku Uwi Ungu (Dioscorea alata), Rumput Laut (Euchema cottonii), dan Tempe Kedelai (Glycine max). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:02:08 2024 WITA.