Items where Author is "Ilmi, Rismayani Miftahul"

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Ilmi, Rismayani Miftahul (2024) Fermentasi Bakteri Asam Laktat Kerang Darah (Tegillarca granosa) Pada Pembuatan Kecap Ikan = Lactic Acid Bacteria Fermentation of Blood Clams (Tegillarca granosa) in The Manufacture of Fish Sauce. Thesis thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:33:24 2024 WITA.