Items where Author is "KH, WATI"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

KH, WATI (2003) PENGARUH LAMA FERMENTASI CAMPURAN ONGGOK DAN FESES AYAM PETELUR TERHADAP KANDUNGAN HEMISELULOSA DAN LIGNIN. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:27:50 2024 WITA.