Items where Author is "KH, WATI"


Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

KH, WATI (2003) PENGARUH LAMA FERMENTASI CAMPURAN ONGGOK DAN FESES AYAM PETELUR TERHADAP KANDUNGAN HEMISELULOSA DAN LIGNIN. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:27:50 2024 WITA.