Items where Author is "Rustan M., Nurchalisah"

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Rustan M., Nurchalisah (2021) Pembuatan Pati Resisten Tipe III dari Tepung Ubi Jalar Ungu (Ipomea batatas L.) Termodifikasi = Study of The Making of Resistant Starch Type III Based on From Modified Purple Sweet Potato Flour (Ipomea batatas L.). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 06:50:08 2024 WITA.